Air fryer is a popular and healthy way to make your steaks, crisping kale, chicken, crisps or whatever you desire to fry.
However, Air frying may pose as a difficulty. Do not worry! In this article, we'll share with you the simple steps on how to use an Air fry effectively.
How to Use Air Fryer
Air fryers are a great way to cook food that is crispy on the outside and tender on the inside, without using a lot of oil. Here are some general steps to follow when using an air fryer:Preheat the Air Fryer
Most air fryers require preheating before use. Check the user manual for specific instructions on how to preheat your air fryer.Prepare the Food
Cut the food into small pieces and season it with your desired spices. You can also coat the food with a thin layer of oil or cooking spray to help it crisp up and prevent it from sticking.Place the Food in the Basket
Place the food in the air fryer basket, making sure that it is not overcrowded. Overcrowding can prevent the food from cooking evenly. If there is more food to be cooked you can keep them aside and continue after the first set is ready.Set the Temperature and Time
Set the temperature and time according to the recipe or the type of food you are cooking. Most air fryers have a temperature range of 180°C to 200°C (350°F to 400°F) and a timer that can be set for up to 30 minutes.Cook the Food
Start the air fryer and let it cook the food. You may need to shake the basket or turn the food over halfway through the cooking process to ensure that it cooks evenly.Check the Food
Check the food for doneness by cutting it open or using a meat thermometer. If it is not done, you can flip and continue cooking it for a few more minutes.Serve the Food
Once the food is done, remove it from the air fryer basket and serve it hot.Clean Your Air Fryer Oven
Once you are done, unplug and clean the air fry oven.
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